Name: Broccoli Casserole
Yield: 4 servings
Ingredients: 1 large (20 oz.) pkg. frozen chopped broccoli; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 Tbsp. flour; 1/2 c. sour cream; 1 c. grated Cheddar cheese; 1 Tbsp. onion; 1/4 tsp. salt; 1/8 tsp. pepper; 3/4 c. cheese croutons; 2 Tbsp. melted butter

1

Cook broccoli according to package.

2

Drain well.

3

Set aside. In bowl, blend soup and flour.

4

Add sour cream, cheese, onion, salt and pepper.

5

Fold broccoli into soup mixture.

6

Turn into 2-quart casserole.

7

In small bowl, combine croutons with melted butter, tossing to coat.

8

Sprinkle over mixture in baking dish. Bake uncovered at 350u00b0 for 30 to 35 minutes.

9

Makes 6 servings.

Broccoli Casserole

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