Spinach Lasagne Noodles

1. 1

   Boil and drain spinach well; put through blender.

2. 2

   Make flour into mound on table and scoop out a well.

3. 3

   Place strained, blended spinach, eggs and salt into well of flour.

4. 4

   Work into flour.

5. 5

   Knead thoroughly.

6. 6

   If necessary, add more flour.

7. 7

   Divide kneaded dough into 2 parts and roll out very thin.

8. 8

   Stretch dough on clean dry towels.

9. 9

   Let dry 1 hour.

10. 10

    Fold each sheet and cut across dough into lasagne noodles.

11. 11

    Can use regular filling on noodles, boiled very slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.