Sunday Spaghetti Casserole Recipe

Name: Sunday Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. spaghetti; 2 Tbsp. butter or margarine; 1 clove garlic; 1 tsp. sugar; 1 tsp. salt; pepper to taste; 1 1/2 lb. lean ground beef; 1 (3 oz.) pkg. cream cheese, softened; 1 1/2 c. sour cream; 6 green onions, chopped fine; 1/2 lb. Cheddar cheese, grated

Servings: persons

2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. spaghetti
2 Tbsp. butter or margarine
1 clove garlic
1 tsp. sugar
1 tsp. salt
pepper to taste
1 1/2 lb. lean ground beef
1 (3 oz.) pkg. cream cheese, softened
1 1/2 c. sour cream
6 green onions, chopped fine
1/2 lb. Cheddar cheese, grated

1
Place butter in a cold skillet.
2
Add garlic; mash with sugar, salt and pepper.
3
Cook until butter is melted, then add meat and brown.
4
Add tomato sauce; simmer, uncovered, for 20 minutes.
5
Cook spaghetti according to directions.
6
Combine cream cheese, sour cream and onions.
7
Place spaghetti in a greased 13 x 9-inch casserole; top with cream cheese mixture, then meat mixture. Sprinkle with Cheddar cheese.
8
Bake, uncovered, at 350u00b0 until hot and bubbly, about 30 minutes.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 oz.) cans tomato sauce, 1 (8 oz.) pkg. spaghetti, 2 Tbsp. butter or margarine, 1 clove garlic, and more.

Yes, Sunday Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Spaghetti Casserole

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