Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach or 1 lb. fresh; 1 egg; 1 tsp. salt; 8 to 9 oz. lasagne noodles, uncooked; 1 1/4 c. water; 1 lb. Ricotta cheese; 1 1/2 c. Mozzarella cheese, shredded; 3/4 tsp. oregano; 1/8 tsp. pepper; 1 (32 oz.) jar Ragu sauce

Servings: persons

1 (10 oz.) pkg. frozen spinach or 1 lb. fresh
1 egg
1 tsp. salt
8 to 9 oz. lasagne noodles, uncooked
1 1/4 c. water
1 lb. Ricotta cheese
1 1/2 c. Mozzarella cheese, shredded
3/4 tsp. oregano
1/8 tsp. pepper
1 (32 oz.) jar Ragu sauce

1
Thaw and chop frozen spinach or cook and chop fresh spinach. Drain well and set aside.
2
Mix well Ricotta, egg, oregano, salt, pepper and only 1 cup Mozzarella.
3
Stir spinach into the cheese mixture.
4
Grease a 9 x 13-inch pan and put in 1/3 of the sauce. Next, layer 3 uncooked noodles, then 1/2 of the cheese mixture. Repeat one time.
5
Put last of noodles on top and cover with the last 1/3 of sauce.
6
Top with the remaining 1/2 cup Mozzarella. Pour 1 1/4 cups water all around the edges.
7
Cover tightly with foil.
8
Bake at 350u00b0 for 1 1/4 hours.
9
Let stand 15 minutes before cutting and serving.

1235

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach or 1 lb. fresh, 1 egg, 1 tsp. salt, 8 to 9 oz. lasagne noodles, uncooked, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne

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