How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Recipe Of Tangy Cheese Tomato Pasta?

You need 10 ingredients. The key ingredients include: 200 gm penne pasta boiled, 2 tbsp olive oil, 2 cloves garlic minced, 2 large tomatoes blanched and finely chopped, and more.

Is Easy Recipe Of Tangy Cheese Tomato Pasta suitable as pasta & noodles?

Yes, Easy Recipe Of Tangy Cheese Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Recipe Of Tangy Cheese Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Recipe Of Tangy Cheese Tomato Pasta

Name: Easy Recipe Of Tangy Cheese Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gm penne pasta boiled; 2 tbsp olive oil; 2 cloves garlic minced; 2 large tomatoes blanched and finely chopped; 1/2 green bell paper julienne; 1/2 yellow bell paper julienne; salt to taste; 1 tbsp chili flacks; 1 tbsp oregano; 1/2 cup processed cheese grated

Try this homemade Easy Recipe Of Tangy Cheese Tomato Pasta recipe the whole family will love. Made with penne pasta, olive oil, garlic and tomatoes blan…

This Easy Recipe Of Tangy Cheese Tomato Pasta relies on simple, everyday ingredients such as gm penne pasta boiled, olive oil, garlic minced and green bell paper julienne. It comes together quickly and makes 4 servings, at about 18694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

18694

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Recipe Of Tangy Cheese Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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