How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Toasted Breadcrumbs And Herbs?

You need 8 ingredients. The key ingredients include: 1/2 (16-ounce) package penne (short tubular pasta), uncooked, 2 teaspoons reduced-calorie margarine, 1 teaspoon minced garlic (about 2 cloves), 1/4 cup Italian-seasoned breadcrumbs, and more.

Is Penne With Toasted Breadcrumbs And Herbs suitable as pasta & noodles?

Yes, Penne With Toasted Breadcrumbs And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Toasted Breadcrumbs And Herbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penne With Toasted Breadcrumbs And Herbs Recipe

Name: Penne With Toasted Breadcrumbs And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16-ounce) package penne (short tubular pasta), uncooked; 2 teaspoons reduced-calorie margarine; 1 teaspoon minced garlic (about 2 cloves); 1/4 cup Italian-seasoned breadcrumbs; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; 3 tablespoons fat-free Parmesan dressing; 2 tablespoons freshly grated Parmesan cheese

Bake this irresistible Penne With Toasted Breadcrumbs And Herbs at home. Made with penne, margarine, garlic and Italian-seasoned breadcrumbs. Easy step-…

This Penne With Toasted Breadcrumbs And Herbs relies on simple, everyday ingredients such as reduced-calorie margarine, italian-seasoned breadcrumbs, chopped fresh parsley and fat-free parmesan dressing. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 (16-ounce) package penne (short tubular pasta), uncooked
2 teaspoons reduced-calorie margarine
1 teaspoon minced garlic (about 2 cloves)
1/4 cup Italian-seasoned breadcrumbs
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
3 tablespoons fat-free Parmesan dressing
2 tablespoons freshly grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Pasta & Noodles

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