Sicilian Potato and Pasta Soup Recipe

Name: Sicilian Potato and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 tablespoon extra-virgin olive oil; 2 tablespoons tomato paste; 1 pound Yukon Gold or other waxy potatoes, cut into 3/4-inch cubes; 3 good-quality vegetable bouillon cubes, dissolved in 1 cup of boiling water; 1/4 teaspoon crushed red pepper; 1 cup tubetti or other small pasta; 1 large tomato, cut into 3/4-inch dice; 3 tablespoons finely chopped mixed herbs, such as flat-leaf parsley, basil and sage; Salt; 1/2 cup mascarpone or sour cream

Servings: persons

1 medium onion, finely chopped
1 tablespoon extra-virgin olive oil
2 tablespoons tomato paste
1 pound Yukon Gold or other waxy potatoes, cut into 3/4-inch cubes
3 good-quality vegetable bouillon cubes, dissolved in 1 cup of boiling water
1/4 teaspoon crushed red pepper
1 cup tubetti or other small pasta
1 large tomato, cut into 3/4-inch dice
3 tablespoons finely chopped mixed herbs, such as flat-leaf parsley, basil and sage
Salt
1/2 cup mascarpone or sour cream

1
In a saucepan, cook the onion in the oil over moderate heat, stirring, until just softened, about 5 minutes.
2
Stir in the tomato paste and cook for 1 minute.
3
Add the potatoes, bouillon, crushed pepper and 5 cups of water.
4
Cover and bring to a boil.
5
Stir in the pasta and cook until al dente, about 10 minutes.
6
Stir in the tomato and herbs and cook for 1 minute longer.
7
Season with salt and serve with mascarpone.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 tablespoon extra-virgin olive oil, 2 tablespoons tomato paste, 1 pound Yukon Gold or other waxy potatoes, cut into 3/4-inch cubes, and more.

Yes, Sicilian Potato and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Potato and Pasta Soup

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