Spinach Lasagna Rollups Recipe

Name: Spinach Lasagna Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 2 eggs, lightly beaten; 2 ½ cups ricotta cheese; 2 ½ cups mozzarella cheese, shredded; ½ cup grated parmesan cheese; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground nutmeg; 1 (26 ounce) jar meatless spaghetti sauce

Servings: persons

12 lasagna noodles
2 eggs, lightly beaten
2 ½ cups ricotta cheese
2 ½ cups mozzarella cheese, shredded
½ cup grated parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground nutmeg
1 (26 ounce) jar meatless spaghetti sauce

1
Cook noodles according to package directions; drain.
2
In a bowl, combine eggs, spinach, cheeses, salt, pepper, and nutmeg.
3
Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
4
Pour 1 cup spaghetti sauce into an ungreased 13x9 baking dish.
5
Place roll-ups seam side down over sauce.
6
Top with remaining sauce.
7
Bake 20-25 minutes at 375 degrees.

1703

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lasagna noodles, 2 eggs, lightly beaten, 2 ½ cups ricotta cheese, 2 ½ cups mozzarella cheese, shredded, and more.

Yes, Spinach Lasagna Rollups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Rollups

How did you like this recipe?

Frequently Asked Questions