Aubergines Lasagna Kp Recipe Recipe

Name: Aubergines Lasagna Kp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Dry pasta shells (I used small shells) you can also use lasagna, or possibly more; 1/3 x Water; 1/4 c. Vinger (favorite flavor, I used white); 1 lrg Aubergine, peeled and cubed; 1 sm Red onion, minced; 1/2 c. Mushrooms, minced (up to 1); 1 x Green pepper, minced; 1/2 c. Minced chives; 2 Tbsp. Finely minced/chopped garlic; 1 med Tomatoe, minced; 10 ounce Tomatoe sauce; 4 Tbsp. Oregano (adjust, start w/3 also try italian herbs); 1/8 tsp Salt (taste) (up to 1/2) Grnd pepper (fresh best); 1/4 c. Red wine

Servings: persons

2 c. Dry pasta shells (I used small shells) you can also use lasagna, or possibly more
1/3 x Water
1/4 c. Vinger (favorite flavor, I used white)
1 lrg Aubergine, peeled and cubed
1 sm Red onion, minced
1/2 c. Mushrooms, minced (up to 1)
1 x Green pepper, minced
1/2 c. Minced chives
2 Tbsp. Finely minced/chopped garlic
1 med Tomatoe, minced
10 ounce Tomatoe sauce
4 Tbsp. Oregano (adjust, start w/3 also try italian herbs)
1/8 tsp Salt (taste) (up to 1/2) Grnd pepper (fresh best)
1/4 c. Red wine

1
AUBERGINE IN TOMATO-WINE SAUCE
2
Cook pasta shells.
3
While cooking pasta heat a large skillet with the water and vinegar.
4
When getting warm add in the cubed aubergine, onion, chives, garlic, green peppers, and mushrooms.
5
Saute/fry until soft (I sauted at fairly high heat for about 15-20 min stirring a lot.
6
I like aubergine to be prettty).
7
When done add in to the pasta along with the tomato sauce, oregano, salt, pepper and red wine.
8
stir and heat gently (on low).
9
This was actually fairly easy to make, the only time consuming paret was peeling the aubergine and chopping veges.

538

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. Dry pasta shells (I used small shells) you can also use lasagna, or possibly more, 1/3 x Water, 1/4 c. Vinger (favorite flavor, I used white), 1 lrg Aubergine, peeled and cubed, and more.

Yes, Aubergines Lasagna Kp Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergines Lasagna Kp Recipe

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