How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Lasagna Casserole ?

You need 13 ingredients. The key ingredients include: No boiling lasagna noodles16 +, 3 hard boiled eggs, 2 pkg. frozen chopped spinach or 2 large bags fresh, 1 whole large onion chopped fine, and more.

Is Spinach Lasagna Casserole suitable as pasta & noodles?

Yes, Spinach Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Lasagna Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Casserole Recipe

Name: Spinach Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No boiling lasagna noodles16 +; 3 hard boiled eggs; 2 pkg. frozen chopped spinach or 2 large bags fresh; 1 whole large onion chopped fine; 2 Tbl chopped pancetta; 2 cloves garlic finely chopped; 2 Tbl butter or oil; 1/4 tsp nutmeg; Salt and pepper; Freshly grated nutmeg; 1 container16 oz fresh ricotta; 2 cups of grated Italian cheeses; Salt and pepper and nutmeg

Try this homemade Spinach Lasagna Casserole recipe the whole family will love. Made with eggs, onion, Tbl and garlic. Easy step-by-step instructions in…

This Spinach Lasagna Casserole relies on simple, everyday ingredients such as hard boiled eggs, tbl chopped pancetta, garlic finely chopped and tbl butter or oil. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Lasagna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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