Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lasagna noodles; 2 (26 ounce) jars of classico pasta sauce; 16 ounces ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed; 16 ounces mozzarella cheese, shredded; 1/2 cup parmesan cheese; 2 large eggs; fresh parsley leaves, chopped; optional; 2 teaspoons basil; 1 teaspoon oregano; 1/2 teaspoon thyme

Servings: persons

8 ounces lasagna noodles
2 (26 ounce) jars of classico pasta sauce
16 ounces ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed
16 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese
2 large eggs
fresh parsley leaves, chopped
optional
2 teaspoons basil
1 teaspoon oregano
1/2 teaspoon thyme

1
Prepare lasagna according to package directions, drain, and place in a medium bowl.
2
Combine thawed spinach, ricotta, 1/2 cup of mozzarella, Parmesan, and eggs; mix well.
3
In a 15 x 9-inch baking dish, layer 2 cups of sauce, half the lasagna, half of the remaining sauce, all of the spinach mixture, half of the remaining mozzarella, the remaining lasagna, and the remaining sauce.
4
Cover with aluminum foil. Bake in a 350 degrees F. oven until bubbly--about 45 minutes.
5
Uncover. Top with remaining mozzarella and parsley. Bake 15 minutes uncovered.
6
Let stand 10 minutes before serving. Serves 12-15.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces lasagna noodles, 2 (26 ounce) jars of classico pasta sauce, 16 ounces ricotta cheese, 1 (10 ounce) package frozen chopped spinach, thawed, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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