Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb spaghetti; 1 lb ground beef; 1 each sweet onion; 2 clove garlic; 14 oz spaghetti sauce; 1/2 tsp salt; 1/4 tsp pepper; 4 oz cream cheese; 1 cup sour cream; 3 each chopped green onions; 3 cup shredded cheese

Servings: persons

1 lb spaghetti
1 lb ground beef
1 each sweet onion
2 clove garlic
14 oz spaghetti sauce
1/2 tsp salt
1/4 tsp pepper
4 oz cream cheese
1 cup sour cream
3 each chopped green onions
3 cup shredded cheese

1
Prepare spaghetti according to package directions.
2
In a large skillet, brown ground beef.
3
Drain.
4
Add onion, garlic, salt, pepper, and spaghetti sauce.
5
Bring to boil; reduce heat and simmer uncovered for 20 min.
6
In a small bowl, mix cream cheese and sour cream until blended.
7
Stir in green onions.
8
In a greased 11 x 7 baking dish, layer spaghetti, cream cheese mixture, and beef.
9
When close to full, top with shredded cheese.
10
Bake, covered with foil, for 20-25 min at 350.
11
Uncover and bake an additional 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, 1 lb ground beef, 1 each sweet onion, 2 clove garlic, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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