Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. part-skim Ricotta cheese; 8 oz. firm tofu, mashed with a fork; 3/4 c. grated Parmesan cheese; whites from 2 large eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 (26 oz.) jar low-fat spaghetti sauce; 12 oz. curly edge lasagna noodles (about 15), cooked and drained; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 2 c. shredded part-skim Mozzarella cheese (reserve 1/2 c.)

Servings: persons

16 oz. part-skim Ricotta cheese
8 oz. firm tofu, mashed with a fork
3/4 c. grated Parmesan cheese
whites from 2 large eggs
1 tsp. salt
1/2 tsp. pepper
1 (26 oz.) jar low-fat spaghetti sauce
12 oz. curly edge lasagna noodles (about 15), cooked and drained
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 c. shredded part-skim Mozzarella cheese (reserve 1/2 c.)

1
Heat oven to 350u00b0.
2
Have a 13 x 9-inch baking dish ready.
3
In a medium size bowl, mix Ricotta cheese, tofu, all but 2 tablespoons Parmesan, egg whites, salt and pepper until blended. Spread 1/4 cup spaghetti sauce in bottom of baking dish.
4
Cover sauce with a layer of cooked and drained lasagna noodles.
5
Spread 1/2 of the Ricotta mixture over noodles, then half the spinach, shredded Mozzarella and sauce.
6
Continue layering as follows: more noodles, remaining Ricotta mixture, spinach and Mozzarella, remaining noodles and remaining sauce.
7
Sprinkle with reserved Parmesan and 1/2 cup Mozzarella cheese.
8
Bake for 1 hour, or until bubbly around edges.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. part-skim Ricotta cheese, 8 oz. firm tofu, mashed with a fork, 3/4 c. grated Parmesan cheese, whites from 2 large eggs, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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