Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. lasagna noodles; 2 1/2 oz. shredded Mozzarella; 12 oz. cottage cheese; 12 oz. Ricotta cheese; 4 eggs; 1 tsp. oregano; 1 tsp. fennel; 1/4 tsp. salt; 1/2 tsp. pepper; 2 pkg. thawed frozen chopped spinach, drained; 2 (28 oz.) jars spaghetti sauce

Servings: persons

12 oz. lasagna noodles
2 1/2 oz. shredded Mozzarella
12 oz. cottage cheese
12 oz. Ricotta cheese
4 eggs
1 tsp. oregano
1 tsp. fennel
1/4 tsp. salt
1/2 tsp. pepper
2 pkg. thawed frozen chopped spinach, drained
2 (28 oz.) jars spaghetti sauce

1
Mix together eggs, Mozzarella (save 1/2 for topping), Ricotta, cottage cheese, herbs and seasoning.
2
Add thawed spinach.
3
Spread some tomato sauce on bottom of lasagna pan.
4
Layer some noodles (uncooked), then cheese mixture.
5
Repeat, making tomato sauce top layer.
6
Sprinkle Mozzarella on top.
7
Just before baking, pour 1/2 cup water (or more) around edges.
8
Seal tightly with foil.
9
Bake at 350u00b0 for 1 1/4 hours.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. lasagna noodles, 2 1/2 oz. shredded Mozzarella, 12 oz. cottage cheese, 12 oz. Ricotta cheese, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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