Macaroni Ambrosia

1. 1

   Boil and drain acini de pepe.

2. 2

   Drain pineapple and oranges and chill.

3. 3

   Save juice.

4. 4

   Add sugar, flour, cornstarch, salt, eggs and lemon juice to fruit juice.

5. 5

   Cook until thick.

6. 6

   Cool.

7. 7

   Pour over macaroni.

8. 8

   Refrigerate.

9. 9

   Drain cherries.

10. 10

    Cut in halves.

11. 11

    Before serving, mix fruit, cherries, macaroni and Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.