Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna noodles; 2 (10 oz.) pkg. frozen chopped spinach; 1 (24 to 30 oz.) container small curd cottage cheese; 1/2 Tbsp. parsley; 1 tsp. oregano; 1 tsp. basil; 1/2 tsp. pepper; 1 (12 oz.) pkg. shredded Mozzarella cheese; 1/4 to 1/2 c. Parmesan cheese; 1 jar spaghetti sauce

Servings: persons

1/2 lb. lasagna noodles
2 (10 oz.) pkg. frozen chopped spinach
1 (24 to 30 oz.) container small curd cottage cheese
1/2 Tbsp. parsley
1 tsp. oregano
1 tsp. basil
1/2 tsp. pepper
1 (12 oz.) pkg. shredded Mozzarella cheese
1/4 to 1/2 c. Parmesan cheese
1 jar spaghetti sauce

1
Cook lasagna noodles according to package directions.
2
Mix together all remaining ingredients, except Parmesan cheese and spaghetti sauce and Mozzarella cheese.
3
Using 9 x 11-inch baking dish, pour a small amount of spaghetti sauce on bottom.
4
Layer with 1/2 lasagna noodles.
5
Next layer with 1/2 spinach mix.
6
Next layer with 1/2 package Mozzarella cheese.
7
Repeat.
8
End with sauce; sprinkle with Parmesan cheese.
9
Bake at 350u00b0 covered for 45 minutes.
10
Uncover and continue baking for 15 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lasagna noodles, 2 (10 oz.) pkg. frozen chopped spinach, 1 (24 to 30 oz.) container small curd cottage cheese, 1/2 Tbsp. parsley, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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