Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can tomato sauce; 1 medium diced onion; 1/4 tsp. basil; 1/4 tsp. pepper; 1/2 tsp. oregano; 1 c. Ricotta cheese (or small curd cottage cheese); 6 oz. shredded Mozzarella cheese; 1 tsp. parsley flakes; 2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained well; 1 large tomato, sliced; 2 oz. grated Parmesan cheese; 4 oz. uncooked lasagna noodles

Servings: persons

1 (15 oz.) can tomato sauce
1 medium diced onion
1/4 tsp. basil
1/4 tsp. pepper
1/2 tsp. oregano
1 c. Ricotta cheese (or small curd cottage cheese)
6 oz. shredded Mozzarella cheese
1 tsp. parsley flakes
2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained well
1 large tomato, sliced
2 oz. grated Parmesan cheese
4 oz. uncooked lasagna noodles

1
Combine first 5 ingredients in bowl.
2
Mix next 3 ingredients in another bowl; set aside.
3
Place cooked spinach in bottom of an 8 x 10-inch pan.
4
Spread cheese mixture over spinach.
5
Layer uncooked noodles.
6
Pour tomato mixture over noodles.
7
Top with sliced tomatoes.
8
Sprinkle with Parmesan cheese.
9
Bake at 350u00b0 for 40 to 45 minutes.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can tomato sauce, 1 medium diced onion, 1/4 tsp. basil, 1/4 tsp. pepper, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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