Baked Ziti

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Mazola corn oil; 1/2 to 3/4 lb. lean hamburger; 1 c. onion, chopped; 2 cloves garlic, minced; 1 (26 to 30 oz.) jar spaghetti sauce; 1 tsp. oregano; 1 (8 oz.) can tomato sauce; 16 oz. ziti, cooked 8 minutes; 1 (15 oz.) container drained Ricotta cheese; 2 c. (8 oz.) shredded, part-skim, Mozzarella cheese, divided; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 566 kcal · Pasta & Noodles

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Baked Ziti – a delicious recipe with corn oil, lean hamburger, onion, garlic, spaghetti sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. Mazola corn oil
1/2 to 3/4 lb. lean hamburger
1 c. onion, chopped
2 cloves garlic, minced
1 (26 to 30 oz.) jar spaghetti sauce
1 tsp. oregano
1 (8 oz.) can tomato sauce
16 oz. ziti, cooked 8 minutes
1 (15 oz.) container drained Ricotta cheese
2 c. (8 oz.) shredded, part-skim, Mozzarella cheese, divided
1/2 c. grated Parmesan cheese

1
1.
2
In large skillet, heat corn oil over medium heat.
3
Add beef, onion and garlic; stir frequently.
4
Cook 3 minutes.
5
Stir in spaghetti sauce, tomato sauce and oregano; bring to boil.
6
Remove from heat.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. Mazola corn oil, 1/2 to 3/4 lb. lean hamburger, 1 c. onion, chopped, 2 cloves garlic, minced, and more.

Yes, Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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