Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach or broccoli, thawed and drained; 1 1/2 c. grated Mozzarella or processed American cheese; 1 (32 oz.) jar spaghetti sauce or 4 c. homemade sauce; 8 oz. lasagna noodles (uncooked); 16 oz. cottage cheese; 1 egg; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. Italian seasoning; 1 c. water

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach or broccoli, thawed and drained
1 1/2 c. grated Mozzarella or processed American cheese
1 (32 oz.) jar spaghetti sauce or 4 c. homemade sauce
8 oz. lasagna noodles (uncooked)
16 oz. cottage cheese
1 egg
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Italian seasoning
1 c. water

1
Mix together spinach, 3/4 cup grated cheese, egg and seasonings in a medium bowl and set aside.
2
Spread 1 cup spaghetti sauce in bottom of 9 x 13-inch pan.
3
Place a layer of dry noodles on top of sauce.
4
Place half of the spinach mixture over noodles. Cover noodles with 2 cups of sauce, other half of spinach mixture and top with noodles.
5
Spoon remaining sauce over noodles.
6
Pour water around edges of pan.
7
Cover pan with foil and bake at 350u00b0 for 1 hour and 15 minutes.
8
Remove foil and cover with grated cheese.
9
Place in oven until cheese melts.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach or broccoli, thawed and drained, 1 1/2 c. grated Mozzarella or processed American cheese, 1 (32 oz.) jar spaghetti sauce or 4 c. homemade sauce, 8 oz. lasagna noodles (uncooked), and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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