Breakfast Lasagna Recipe

Name: Breakfast Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white sandwich bread, crust removed; 1 1/2 lb. baked or broiled ham, sliced very thin; 16 slices American cheese; 16 slices Swiss cheese; 8 eggs; 2 c. milk; 1/2 tsp. onion salt; 1/4 tsp. dry mustard; 3/4 c. butter; 4 oz. cornflakes, crumbed

Servings: persons

16 slices white sandwich bread, crust removed
1 1/2 lb. baked or broiled ham, sliced very thin
16 slices American cheese
16 slices Swiss cheese
8 eggs
2 c. milk
1/2 tsp. onion salt
1/4 tsp. dry mustard
3/4 c. butter
4 oz. cornflakes, crumbed

1
Layer one half of the bread, ham and cheese in the order given in an 11 x 13-inch pan.
2
Repeat to make a second layer.
3
In blender, put milk, eggs, onion salt and mustard.
4
Blend 2 minutes and pour over layers.
5
Melt butter in pan, remove from heat and add cornflakes.
6
Sprinkle on top.
7
Refrigerate overnight.
8
Remove from refrigerator 1 1/2 hours before serving.
9
Bake, uncovered, at 350u00b0 for 30 minutes.

3175

kcal

Calories

310

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices white sandwich bread, crust removed, 1 1/2 lb. baked or broiled ham, sliced very thin, 16 slices American cheese, 16 slices Swiss cheese, and more.

Yes, Breakfast Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Lasagna

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