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1
Cook noodles in boiling water.
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2
Drain and rinse in cold water.
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3
Set aside.
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4
Combine water, onion and garlic in a 1 1/2 quart microwave-safe bowl.
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5
Microwave (high), uncovered, 3 to 1 1/2 minutes or until tender, stirring once.
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6
Stir in tomato sauce and paste, water, bouillon, sugar, basil, oregano and pepper.
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7
Cover with plastic wrap.
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8
Microwave (high) 8 to 9 minutes or until mixture boils several minutes, stirring once.
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9
Set aside.
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10
Wash spinach and remove large stems.
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11
Place in 2 quart microwave bowl.
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12
Cover with plastic wrap.
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13
Microwave (high) 1 1/2 to 4 minutes or until steaming hot.
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14
Drain well by pressing leaves to drain juices.
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15
Chop coarsely.
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16
Stir in cottage cheese and eggs.
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17
To assemble, layer half the noodles in a 12x8 inch baking dish.
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18
Top with 1/2 the sauce mixture, 1 1/2 cups mozzarella cheese, half the spinach mixture, rest of the noodles, rest of the spinach, rest of cheese, rest of sauce.
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19
Cover with waxed paper.
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20
Microwave (high) 5 minutes.
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21
Then microwave (medium-high, 70%) 12 to 15 minutes or until heated in center (150-160 degrees).
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22
Remove waxed paper.
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23
Sprinkle with Parmesan cheese.
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24
Microwave (high) uncovered 3 to 4 minutes or until cheese is melted.
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25
Let stand 5 to 10 minutes before cutting.
