Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 9 lasagna noodles, uncooked; 1 cup onion, chopped; 1 cup fresh mushrooms, sliced; 4 garlic cloves, minced; 2 tablespoons margarine; 7 ounces roasted sweet red peppers, drained and chopped; 10 ounces frozen chopped spinach, drained and thawed; 15 ounces ricotta cheese; ½ cup shredded mozzarella cheese; ½ cup grated parmesan cheese; 2 eggs, beaten; 1 teaspoon basil; ½ teaspoon oregano; 30 12 ounces meatless spaghetti sauce; ¼ cup grated parmesan cheese

Servings: persons

9 lasagna noodles, uncooked
1 cup onion, chopped
1 cup fresh mushrooms, sliced
4 garlic cloves, minced
2 tablespoons margarine
7 ounces roasted sweet red peppers, drained and chopped
10 ounces frozen chopped spinach, drained and thawed
15 ounces ricotta cheese
½ cup shredded mozzarella cheese
½ cup grated parmesan cheese
2 eggs, beaten
1 teaspoon basil
½ teaspoon oregano
30 12 ounces meatless spaghetti sauce
¼ cup grated parmesan cheese

1
Cook lasagna noodles 10-12 minutes or until tender but firm.
2
Drain; rinse with cold water.
3
Drain well.
4
In a large skillet, cook onion, mushrooms, and garlic in hot margarine until tender but not brown.
5
Stir in sweet peppers.
6
Set aside.
7
Pat spinach dry with paper towels.
8
In a medium bowl, stir together spinach, ricotta cheese, mozarella cheese, the 1/2 cup parmesan cheese, eggs, basil, oregano, and 1/4 teaspoon peppers.
9
Stir sweet pepper mixture into spinach mixture.
10
Spread 1/2 cup of spaghetti sauce evenly in a 3 quart rectangular baking dish.
11
Arrange 3 lasagna noodles over sauce.
12
Layer noodles with half the sweet pepper/spinach mixture and 1 cup of spaghetti sauce.
13
Repeat layers, ending up with noodles.
14
Spoon remaining sauce over the top.
15
Sprinkle with the 1/4 cup parmesan cheese.
16
Bake covered at 375 for 20 minutes.
17
Uncover and bake about 10 minutes or until heated through.
18
Let stand 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 lasagna noodles, uncooked, 1 cup onion, chopped, 1 cup fresh mushrooms, sliced, 4 garlic cloves, minced, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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