Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tomato sauce Italian; 16 ounces lasagna noodles; 2 containers ricotta cheese 15 ounces each; 8 ounces shredded mozzarella cheese 2 cups, divided; 1/2 cup grated Parmesan cheese divided; 16 ounces frozen chopped spinach thawed, drained and squeezed dry; 2 eggs; 1 tablespoon McCormick Parsley Flakes; 2 teaspoons mccormick perfect pinch italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon McCormick Black Pepper Ground

Servings: persons

tomato sauce Italian
16 ounces lasagna noodles
2 containers ricotta cheese 15 ounces each
8 ounces shredded mozzarella cheese 2 cups, divided
1/2 cup grated Parmesan cheese divided
16 ounces frozen chopped spinach thawed, drained and squeezed dry
2 eggs
1 tablespoon McCormick Parsley Flakes
2 teaspoons mccormick perfect pinch italian seasoning
1/2 teaspoon salt
1/4 teaspoon McCormick Black Pepper Ground

1
Prepare Italian Tomato Sauce.
2
Preheat oven to 350u00b0F. Cook pasta as directed on package. Drain and rinse with cold water. Lay flat on wax paper or foil to keep noodles from sticking together. Set aside.
3
Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, spinach, eggs, parsley, Italian seasoning, salt and pepper in large bowl.
4
Spread 1/2 cup of the sauce onto bottom of 13x9-inch baking dish. Top with 1/4 of the noodles, overlapping edges. Spread 1/3 of the cheese mixture over noodles. Top with 1 1/2 cups of the sauce. Repeat layers two more times, ending with a layer of pasta and 1 1/2 cups of the sauce. Cover with foil.
5
Bake 40 minutes. Remove foil. Top with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Bake 10 minutes longer or until center is heated through. Let stand 15 minutes before cutting. Serve with remaining sauce, if desired.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: tomato sauce Italian, 16 ounces lasagna noodles, 2 containers ricotta cheese 15 ounces each, 8 ounces shredded mozzarella cheese 2 cups, divided, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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