Moussaka Spaghetti

Name: Moussaka Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 jar your favorite spaghetti sauce with meat; 1 lb. spaghetti; 1 tsp. nutmeg; 2 c. milk; 6 Tbsp. flour; 1/2 tsp. nutmeg; 3 Tbsp. butter or margarine; 1/2 c. Parmesan cheese; 1 egg; salt and pepper to taste

Eats Now Editorial Team · Pasta & Noodles

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Moussaka Spaghetti – a delicious recipe with meat, spaghetti, nutmeg, milk, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 jar your favorite spaghetti sauce with meat
1 lb. spaghetti
1 tsp. nutmeg
2 c. milk
6 Tbsp. flour
1/2 tsp. nutmeg
3 Tbsp. butter or margarine
1/2 c. Parmesan cheese
1 egg
salt and pepper to taste

1
Cook spaghetti; drain.
2
Put in casserole dish.
3
Add the 1 teaspoon nutmeg to sauce; heat in saucepan.
4
Mix sauce with cooked spaghetti.
5
Prepare topping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jar your favorite spaghetti sauce with meat, 1 lb. spaghetti, 1 tsp. nutmeg, 2 c. milk, and more.

Yes, Moussaka Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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