Mama Palomba'S Spaghetti Sauce Recipe

Name: Mama Palomba'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans plum tomato puree; 1/2 pound hot Italian sausage, sliced into bite-sized pieces; 1/2 pound mild Italian sausage, sliced into bite-sized pieces; 2 pounds ground chuck; salt to taste; ground black pepper to taste; 1 large onion, diced; 3 cloves garlic, diced; 1 1/2 cups water; 1 (12 ounce) can tomato paste; 1/4 cup grated Parmesan cheese; 1 tablespoon dried basil, or to taste; 1 tablespoon dried oregano, or to taste; 1 tablespoon dried parsley, or to taste

Servings: persons

2 (28 ounce) cans plum tomato puree
1/2 pound hot Italian sausage, sliced into bite-sized pieces
1/2 pound mild Italian sausage, sliced into bite-sized pieces
2 pounds ground chuck
salt to taste
ground black pepper to taste
1 large onion, diced
3 cloves garlic, diced
1 1/2 cups water
1 (12 ounce) can tomato paste
1/4 cup grated Parmesan cheese
1 tablespoon dried basil, or to taste
1 tablespoon dried oregano, or to taste
1 tablespoon dried parsley, or to taste

1
Heat tomato puree in a large pot over medium-low heat; simmer while prepared the remaining ingredients.
2
Heat a skillet over medium heat; cook and stir hot Italian sausage, mild Italian sausage, and ground chuck until browned and cooked through, 10 to 15 minutes. Season with salt and pepper. Remove cooked sausage and chuck with a slotted spoon and transfer to the simmering tomato puree.
3
Cook and stir onion and garlic in the same skillet used for browning meat until onions are lightly browned, 5 to 8 minutes. Transfer onion mixture to meat mixture.
4
Stir water and tomato paste in the same skillet used for onion mixture over low heat until slightly thickened, about 15 minutes; add to the sauce in the pot. Sprinkle Parmesan cheese, basil, oregano, and parsley over the sauce; stir to combine. Simmer over low heat, stirring occasionally, for 3 hours.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (28 ounce) cans plum tomato puree, 1/2 pound hot Italian sausage, sliced into bite-sized pieces, 1/2 pound mild Italian sausage, sliced into bite-sized pieces, 2 pounds ground chuck, and more.

Yes, Mama Palomba'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Palomba'S Spaghetti Sauce

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