Mama Palomba'S Spaghetti Sauce Recipe

Name: Mama Palomba'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans plum tomato puree; 1/2 pound hot Italian sausage, sliced into bite-sized pieces; 1/2 pound mild Italian sausage, sliced into bite-sized pieces; 2 pounds ground chuck; salt to taste; ground black pepper to taste; 1 large onion, diced; 3 cloves garlic, diced; 1 1/2 cups water; 1 (12 ounce) can tomato paste; 1/4 cup grated Parmesan cheese; 1 tablespoon dried basil, or to taste; 1 tablespoon dried oregano, or to taste; 1 tablespoon dried parsley, or to taste

Servings: persons

2 (28 ounce) cans plum tomato puree
1/2 pound hot Italian sausage, sliced into bite-sized pieces
1/2 pound mild Italian sausage, sliced into bite-sized pieces
2 pounds ground chuck
salt to taste
ground black pepper to taste
1 large onion, diced
3 cloves garlic, diced
1 1/2 cups water
1 (12 ounce) can tomato paste
1/4 cup grated Parmesan cheese
1 tablespoon dried basil, or to taste
1 tablespoon dried oregano, or to taste
1 tablespoon dried parsley, or to taste

1
Heat tomato puree in a large pot over medium-low heat; simmer while prepared the remaining ingredients.
2
Heat a skillet over medium heat; cook and stir hot Italian sausage, mild Italian sausage, and ground chuck until browned and cooked through, 10 to 15 minutes. Season with salt and pepper. Remove cooked sausage and chuck with a slotted spoon and transfer to the simmering tomato puree.
3
Cook and stir onion and garlic in the same skillet used for browning meat until onions are lightly browned, 5 to 8 minutes. Transfer onion mixture to meat mixture.
4
Stir water and tomato paste in the same skillet used for onion mixture over low heat until slightly thickened, about 15 minutes; add to the sauce in the pot. Sprinkle Parmesan cheese, basil, oregano, and parsley over the sauce; stir to combine. Simmer over low heat, stirring occasionally, for 3 hours.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (28 ounce) cans plum tomato puree, 1/2 pound hot Italian sausage, sliced into bite-sized pieces, 1/2 pound mild Italian sausage, sliced into bite-sized pieces, 2 pounds ground chuck, and more.

Yes, Mama Palomba'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama Palomba'S Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions