Spinach Lasagna

1. 1

   Cover the bottom of a rectangle pan with sauce (just enough to cover.) I use the large deep foil pan. It is best to use a pan deep enough to leave room at the top, so that foil doesn't touch the lasagne and get stuck on the cheese.

2. 2

   Put a layer of lasagna noodles (uncooked)--kind of overlap them. I usually overlap 4 to fit across the pan.

3. 3

   Now put a layer of ricotta cheese. Spread thinly across the noodles.

4. 4

   Pour on sauce.

5. 5

   Then spinach and more sauce.

6. 6

   Repeat: Noodles, ricotta, sauce, spinach, sauce. Noodles, ricotta, sauce, spinach, sauce.

7. 7

   End with noodles.

8. 8

   Pour sauce over.

9. 9

   Then really end with grated mozzarella.

10. 10

    Cover pan tightly with foil, put in oven at 350 degrees and cook about 1 hour and 15 minutes.

11. 11

    Serve with a salad and some french bread (whole wheat is best!) and you have a great meal.

No additional tips available.