Spinach Lasagna

1. 1

   Cook frozen spinach according to package directions; drain well on paper towels.

2. 2

   Cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well.

3. 3

   In skillet, brown ground beef; drain off fat.

4. 4

   Stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles.

5. 5

   Stir together the cream cheese, sour cream, milk and finely chopped onion.

6. 6

   In a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture.

7. 7

   Bake covered at 350 degrees til bubbly, about 40 minutes.

8. 8

   Uncover, spread with remaining cream cheese mixture.

9. 9

   Sprinkle with the cheddar cheese.

10. 10

    Bake uncovered until cheese melts, about 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.