Spinach, Kale Stuffing /Dressing (Not Just For Thanksgiving!) Recipe

Name: Spinach, Kale Stuffing /Dressing (Not Just For Thanksgiving!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, small dice; 1 large yellow onion, small dice; 3-4 garlic cloves, minced; 2 tablespoons olive oil; 1 pound fresh spinach or 1 package of frozen spinach; 2 bunches kale (about a pound); 1 leek, cleaned , small dice; 1 bunch Italian parsley, minced; 2 cups grated parmesan cheese; 2 cups plain dried bread crumbs; salt and pepper to taste

Servings: persons

3 stalks celery, small dice
1 large yellow onion, small dice
3-4 garlic cloves, minced
2 tablespoons olive oil
1 pound fresh spinach or 1 package of frozen spinach
2 bunches kale (about a pound)
1 leek, cleaned , small dice
1 bunch Italian parsley, minced
2 cups grated parmesan cheese
2 cups plain dried bread crumbs
salt and pepper to taste

1
Separately steam the kale, the spinach and drain really well and chop finely.
2
Grate 2 cups of parmesan cheese.
3
In 2 tablespoons olive oil, saute the celery , onions, garlic,and leeks. Add the minced parsley and saute until the vegetables are translucent. (but not browned)
4
Mix the onion, celery, garlic, leek and parsley into the kale, spinach mixture.
5
Add most of the parmesan cheese and the bread crumbs and mix until totally incorporated. The rest of the bread crumbs and cheese are for the topping.
6
Put the mixture into a large souffle dish or casserole. Top with some bread crumbs and parmesan.
7
Bake in a 350 oven for 35 minutes. (you can stuff a bird with it , too)

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 stalks celery, small dice, 1 large yellow onion, small dice, 3-4 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Spinach, Kale Stuffing /Dressing (Not Just For Thanksgiving!) falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Kale Stuffing /Dressing (Not Just For Thanksgiving!)

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