Spinach, Kale Stuffing /Dressing (Not Just For Than

Name: Spinach, Kale Stuffing /Dressing (Not Just For Thanksgiving!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, small dice; 1 large yellow onion, small dice; 3-4 garlic cloves, minced; 2 tablespoons olive oil; 1 pound fresh spinach or 1 package of frozen spinach; 2 bunches kale (about a pound); 1 leek, cleaned , small dice; 1 bunch Italian parsley, minced; 2 cups grated parmesan cheese; 2 cups plain dried bread crumbs; salt and pepper to taste

Servings: persons

3 stalks celery, small dice
1 large yellow onion, small dice
3-4 garlic cloves, minced
2 tablespoons olive oil
1 pound fresh spinach or 1 package of frozen spinach
2 bunches kale (about a pound)
1 leek, cleaned , small dice
1 bunch Italian parsley, minced
2 cups grated parmesan cheese
2 cups plain dried bread crumbs
salt and pepper to taste

1
Separately steam the kale, the spinach and drain really well and chop finely.
2
Grate 2 cups of parmesan cheese.
3
In 2 tablespoons olive oil, saute the celery , onions, garlic,and leeks. Add the minced parsley and saute until the vegetables are translucent. (but not browned)
4
Mix the onion, celery, garlic, leek and parsley into the kale, spinach mixture.
5
Add most of the parmesan cheese and the bread crumbs and mix until totally incorporated. The rest of the bread crumbs and cheese are for the topping.
6
Put the mixture into a large souffle dish or casserole. Top with some bread crumbs and parmesan.
7
Bake in a 350 oven for 35 minutes. (you can stuff a bird with it , too)

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 stalks celery, small dice, 1 large yellow onion, small dice, 3-4 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Spinach, Kale Stuffing /Dressing (Not Just For Thanksgiving!) falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach, Kale Stuffing /Dressing (Not Just For Thanksgiving!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions