Spinach Kale Basil Pesto

1. 1

   Process your greens and herbs.

2. 2

   Add nuts, garlic, parm and flaxseed (if using)

3. 3

   Pulse 2-3 times then scrape down the sides and pulse once more.

4. 4

   Taste and add the salt and pepper.

5. 5

   Taste again and adjust.

6. 6

   Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing.

7. 7

   Taste once more to fine tune seasonings and thickness.

8. 8

   Keeps well over 4 days in a reusuable mason jar.

9. 9

   Add to your favorite pasta, smear on toast or bake with chicken breasts.

10. 10

    So versatile!

* Per serving · 4 servings · Values may vary.

No additional tips available.