Try this homemade Spinach Kale Basil Pesto recipe the whole family will love. Made with fresh spinach, kale, fresh basil and fresh italian parsley. Easy…
This Spinach Kale Basil Pesto relies on simple, everyday ingredients such as fresh spinach, stems cut off, fresh basil leaves, fresh italian parsley and roasted garlic. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026