How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach In Rye Rounds?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, thawed and drained, 1 pkg. Knorr dry vegetable soup mix, 1 c. sour cream, 1 c. mayonnaise, and more.

Is Spinach In Rye Rounds suitable as vegetarian?

Yes, Spinach In Rye Rounds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach In Rye Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach In Rye Rounds Recipe

Name: Spinach In Rye Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pkg. frozen chopped spinach, thawed and drained; 1 pkg. Knorr dry vegetable soup mix; 1 c. sour cream; 1 c. mayonnaise; 1 small onion; 1 small can water chestnuts, drained and chopped; 1 loaf round rye bread

Spinach In Rye Rounds – a delicious recipe with spinach, Knorr dry vegetable soup mix, sour cream, mayonnaise, onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, thawed and drained
1 pkg. Knorr dry vegetable soup mix
1 c. sour cream
1 c. mayonnaise
1 small onion
1 small can water chestnuts, drained and chopped
1 loaf round rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach In Rye Rounds

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