Name: Hot Fudge Pudding Cake Ii
Yield: 4 servings
Ingredients: 1 1/4 cups granulated sugar, divided; 1 cup all-purpose flour; 7 tablespoons cocoa, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup butter or 1/3 cup margarine, melted; 1 1/2 teaspoons vanilla extract; 1/2 cup light brown sugar, packed; 1 1/4 cups water, hot; whipped topping

Servings: 4 persons

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
7 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 teaspoons vanilla extract
1/2 cup light brown sugar, packed
1 1/4 cups water, hot
whipped topping

1
Heat oven to 350'F.
2
In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
3
Pour batter into 8- or 9-inch square baking pan.
4
In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
5
Pour hot water over top; do not stir.
6
Bake 35 to 40 minutes or until center is almost set.
7
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
8
Garnish with whipped topping.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hot Fudge Pudding Cake Ii

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