Spinach Hors D'Oeuvre Recipe

Name: Spinach Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 1 lb. extra sharp cheese; 1 lb. Ricotta cheese; 8 oz. Feta cheese; 6 eggs, beaten; 1 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. nutmeg; 2 small onions, chopped; 1 pkg. filo dough (9 x 13-inch)

Servings: persons

2 pkg. frozen chopped spinach
1 lb. extra sharp cheese
1 lb. Ricotta cheese
8 oz. Feta cheese
6 eggs, beaten
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
2 small onions, chopped
1 pkg. filo dough (9 x 13-inch)

1
Beat eggs.
2
Add all cheeses (grate sharp cheese).
3
Cook and thoroughly drain chopped spinach; set aside.
4
Add onions to cheese mixture.
5
Use liquid margarine to grease a 9 x 13-inch pan.
6
Take a damp towel and place on counter.
7
Add a piece of wax paper on top, then place filo dough on top (about 26 sheets).
8
Take each piece of filo dough and place on a piece of wax paper or foil and brush on (all over) each piece and start layering, using 1/2 the box of filo dough or approximately 13 pieces.

1350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 1 lb. extra sharp cheese, 1 lb. Ricotta cheese, 8 oz. Feta cheese, and more.

Yes, Spinach Hors D'Oeuvre falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Hors D'Oeuvre

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