Spinach Ham Rolls With Cheese Sauce Recipe

Name: Spinach Ham Rolls With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 2 cups cornbread stuffing mix, prepared; 2 (10 ounce) packages frozen spinach, thawed and chopped; 24 slices thin deli ham; 2 teaspoons grated parmesan cheese; paprika; ½ cup butter; ½ cup flour; 4 cups milk; 2 cups grated cheddar cheese

Servings: persons

1
Cook spinach according to package directions, drain.
2
Combine sour cream, stuffing and spinach; mix well.
3
Spread a heaping tablespoon of spinach mixture on each ham slice.
4
Roll the ham slice and place seam side down in large casserole dish, leaving a little space between every two rolls.
5
Prepare cheese sauce.
6
Cheese Sauce:
7
Melt butter in saucepan.
8
Add flour; blend well until smooth.
9
Add milk 2 cups at a time and stir until thick.
10
Add cheese and immediately remove from heat.
11
Stir Until well blended and smooth.
12
Cover the ham rolls with cheese sauce, being sure to cover all exposed ham to avoid crisping the ham during baking.
13
Sprinkle with Parmesan cheese and paprika.
14
Cover with aluminum foil.
15
Bake at 350 degrees F for 20 minutes covered, then an additional 10 minutes uncovered.

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sour cream, 2 cups cornbread stuffing mix, prepared, 2 (10 ounce) packages frozen spinach, thawed and chopped, 24 slices thin deli ham, and more.

Yes, Spinach Ham Rolls With Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Ham Rolls With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions