Spinach & Ham Quiche Recipe

Name: Spinach & Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups plain flour; 7 tablespoons butter Cold; 5 tablespoons ice water; 4 3/8 ounces chicken or Picnic Ham, shredded; 4 1/8 cups spinach wash& drain well, shredded; 1/2 tablespoon shallots sliced; 2 large eggs; 5 3/8 tablespoons whipping cream; 5 3/8 tablespoons full cream milk; 1/8 teaspoon salt; 1 dash white pepper; 7 1/16 tablespoons cheddar cheese grated

Servings: persons

1 5/8 cups plain flour
7 tablespoons butter Cold
5 tablespoons ice water
4 3/8 ounces chicken or Picnic Ham, shredded
4 1/8 cups spinach wash& drain well, shredded
1/2 tablespoon shallots sliced
2 large eggs
5 3/8 tablespoons whipping cream
5 3/8 tablespoons full cream milk
1/8 teaspoon salt
1 dash white pepper
7 1/16 tablespoons cheddar cheese grated

1
With little oil, fry shallot till fragrant and golden brown.
2
Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.
3
Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
4
Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
5
Bake at preheated 180C for 40 mins and serve hot or warm.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 5/8 cups plain flour, 7 tablespoons butter Cold, 5 tablespoons ice water, 4 3/8 ounces chicken or Picnic Ham, shredded, and more.

Yes, Spinach & Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Ham Quiche

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