How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Ham Quiche?

You need 12 ingredients. The key ingredients include: 1 5/8 cups plain flour, 7 tablespoons butter Cold, 5 tablespoons ice water, 4 3/8 ounces chicken or Picnic Ham, shredded, and more.

Is Spinach & Ham Quiche suitable as breakfast?

Yes, Spinach & Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach & Ham Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Ham Quiche Recipe

Name: Spinach & Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups plain flour; 7 tablespoons butter Cold; 5 tablespoons ice water; 4 3/8 ounces chicken or Picnic Ham, shredded; 4 1/8 cups spinach wash& drain well, shredded; 1/2 tablespoon shallots sliced; 2 large eggs; 5 3/8 tablespoons whipping cream; 5 3/8 tablespoons full cream milk; 1/8 teaspoon salt; 1 dash white pepper; 7 1/16 tablespoons cheddar cheese grated

Start your day right with this Spinach & Ham Quiche recipe. Made with flour, butter, water and chicken. Easy step-by-step instructions included.

This Spinach & Ham Quiche relies on simple, everyday ingredients such as plain flour, butter cold, ice water and shallots sliced. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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