How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 1 loaf Pepperidge Farm bread, 3 c. shredded Cheddar cheese, 2 pkg. frozen broccoli, thawed and pulled apart, 1 small pkg. fresh mushrooms, sliced, and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Pepperidge Farm bread; 3 c. shredded Cheddar cheese; 2 pkg. frozen broccoli, thawed and pulled apart; 1 small pkg. fresh mushrooms, sliced; 8 eggs, slightly beaten; salt to taste; pepper to taste; powdered onions to taste; 4 c. milk; 8 to 10 slices crisp bacon, crumbled

Start your day right with this Breakfast Casserole recipe. Made with bread, Cheddar cheese, frozen broccoli and fresh mushrooms. Easy step-by-step instr…

This Breakfast Casserole relies on simple, everyday ingredients such as loaf pepperidge farm bread, shredded cheddar cheese, eggs, slightly beaten and salt to taste. It comes together quickly and makes 4 servings, at about 2283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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