Spinach-Ham Braid Recipe

Name: Spinach-Ham Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/4 ounce) canunderwood deviled ham; 1 large egg; ¾ cup finely shredded old cheddar cheese; 1 green onion, finely chopped; 1 teaspoon fresh minced garlic; black pepper; salt (optional); Tabasco sauce (to taste) (optional); 1 (10 ounce) package frozen chopped spinach (thawed and hand-sueezed dry); 1 (13 ounce) canrefrigerated prepared pizza crust; 1 egg, mixed with; 1 teaspoon cold water

Servings: persons

1 (4 1/4 ounce) canunderwood deviled ham
1 large egg
¾ cup finely shredded old cheddar cheese
1 green onion, finely chopped
1 teaspoon fresh minced garlic
black pepper
salt (optional)
Tabasco sauce (to taste) (optional)
1 (10 ounce) package frozen chopped spinach (thawed and hand-sueezed dry)
1 (13 ounce) canrefrigerated prepared pizza crust
1 egg, mixed with
1 teaspoon cold water

1
Heat oven to 375F.
2
Prepare and ungreased baking sheet.
3
In a bowl combine the deviled ham with 1 egg; mix well to combine.
4
Add in the shredded cheese, green onion, chopped spinach and black pepper; mix well to combine.
5
Add in salt and Tabasco to taste (if using).
6
Unroll the refrigerated pizza dough and place on a surface.
7
Press out using your hands to a 14 x 9-inch rectangle.
8
In a small cup or bowl whisk together 1 egg with the 1 teaspoon cold water.
9
Brush the egg/water mixture over the dough (save the remaining mixture to brush on top of filled dough).
10
Spread the spinach mixture lenghwise in a 4-inch wide strip down the center of the dough to within 1/4-inch of each end.
11
Using a sharp knife make slits 1-inch apart on the longs sides of rectangle, just to the edge of the filling.
12
Fold strips of dough alternately over the filling to create a braid.
13
Fold the ends of the braid under to seal.
14
Brush top with remaining egg wash.
15
Bake for 20-25 minutes or until golden brown.
16
Cool for 10 minutes before slicing.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 1/4 ounce) canunderwood deviled ham, 1 large egg, ¾ cup finely shredded old cheddar cheese, 1 green onion, finely chopped, and more.

Yes, Spinach-Ham Braid falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Ham Braid

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