Gochujang Tofu With Scallions Recipe

Name: Gochujang Tofu With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm tofu; 2 eggs, lightly beaten; 1 cup flour (more or less); 2 tablespoons sugar; 6 tablespoons soy sauce; 4 tablespoons water; 4 tablespoons gochujang paste; 2 teaspoons cornstarch; 3 teaspoons toasted sesame oil; 3 garlic cloves, finely minced; 2 tablespoons scallions, finely sliced; handful of sesame seeds, toasted for garnish

Servings: persons

1 pound firm tofu
2 eggs, lightly beaten
1 cup flour (more or less)
2 tablespoons sugar
6 tablespoons soy sauce
4 tablespoons water
4 tablespoons gochujang paste
2 teaspoons cornstarch
3 teaspoons toasted sesame oil
3 garlic cloves, finely minced
2 tablespoons scallions, finely sliced
handful of sesame seeds, toasted for garnish

1
Cut tofu into approximately 2-inch squares, about a 1-inch thick. Spread out on a paper towel and dab to dry off excess moisture.
2
Whisk together sugar, soy sauce, water, gochujang paste, cornstarch, sesame oil, and garlic.
3
Coat the bottom of a heavy-bottomed skillet (preferably cast-iron) with vegetable oil and heat over medium-high. When the oil is hot, begin frying the tofu. Dust each tofu slice generously with flour, and dip in the egg before placing in the oil. Fry until lightly brown on each side, 2-4 minutes. Remove to paper towels to drain.
4
Reduce heat to medium-low. Place all the tofu back in the pan and add sauce. Combine well, and cook until mixture is heated through and thickened slightly, 3-5 minutes. Garnish with scallions and sesame seeds. Serve over rice with some greens (I like baby bok choy) for a complete meal!

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound firm tofu, 2 eggs, lightly beaten, 1 cup flour (more or less), 2 tablespoons sugar, and more.

Yes, Gochujang Tofu With Scallions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gochujang Tofu With Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions