Spinach, Ham And Egg CrêPes Recipe

Name: Spinach, Ham And Egg CrêPes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/16 cups buckwheat flour; 1 teaspoon coarse sea salt or 1/2 tsp regular salt; 5 eggs; 1/2 cup semi-skimmed milk; 2 tablespoons oil; 1 onion peeled and finely chopped; 1 clove garlic peeled and finely chopped; 25 cups spinach roughly chopped and soaked in water; 1 pinch grated nutmeg; 4 teaspoons butter; 4 slices cooked ham; 1 3/8 cups gruyere grated; 5/8 cup fresh chives chopped; cider to serve

Servings: persons

2 1/16 cups buckwheat flour
1 teaspoon coarse sea salt or 1/2 tsp regular salt
5 eggs
1/2 cup semi-skimmed milk
2 tablespoons oil
1 onion peeled and finely chopped
1 clove garlic peeled and finely chopped
25 cups spinach roughly chopped and soaked in water
1 pinch grated nutmeg
4 teaspoons butter
4 slices cooked ham
1 3/8 cups gruyere grated
5/8 cup fresh chives chopped
cider to serve

1
Combine flour, sea salt and 1 egg in a large bowl. Gradually add milk and 1 2/3 cups water, stirring with a wooden spoon until smooth. Chill for 24 hours.
2
Heat oil in a saucepan and saute onion and garlic for 2 mins. Remove spinach from water then add to pan, cover and cook until wilted. Drain, season and add a pinch of nutmeg and set aside.
3
Remove batter from the fridge and stir. Melt 1 tsp butter in a 12 inch frying pan. Turn the heat up to high, add 1/4 of the batter and quickly spread thinly. Cook until golden brown.
4
Reduce heat and add 1/4 of the spinach, ham and cheese. Gently fold sides of crepe over filling, remove from pan and keep warm. Repeat 3 more times with remaining ingredients.
5
Meanwhile, fry remaining 4 eggs to your liking. Serve with crepes and sprinkle with chives. Serve with cider.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/16 cups buckwheat flour, 1 teaspoon coarse sea salt or 1/2 tsp regular salt, 5 eggs, 1/2 cup semi-skimmed milk, and more.

Yes, Spinach, Ham And Egg CrêPes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach, Ham And Egg CrêPes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions