Breaded Eggplant Sandwiches Recipe

Name: Breaded Eggplant Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced fresh basil; 2 teaspoons olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/8 teaspoon salt; 2 large egg whites, lightly beaten; 1 cup seasoned bread crumbs; 1 medium eggplant; 2 large tomatoes; 1-1/2 cups shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese; 1 garlic clove, peeled; 12 slices Italian bread (1/2 inch thick), toasted

Servings: persons

1/4 cup minced fresh basil
2 teaspoons olive oil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon salt
2 large egg whites, lightly beaten
1 cup seasoned bread crumbs
1 medium eggplant
2 large tomatoes
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
1 garlic clove, peeled
12 slices Italian bread (1/2 inch thick), toasted

1
Combine the basil, oil, oregano, pepper and salt; set aside. Place egg whites and bread crumbs in separate shallow bowls. Cut eggplant lengthwise into six slices. Dip slices in egg whites, then coat in crumbs.
2
Place on a
3
coated with cooking spray. Bake at 375u00b0 for 20-25 minutes or until tender and golden brown, turning once.
4
Cut each tomato into six slices; place two slices on each eggplant slice. Spoon reserved basil mixture over tomatoes and sprinkle with cheeses. Bake for 3-5 minutes or until cheese is melted.
5
Meanwhile, rub garlic over one side of each bread slice; discard garlic or save for another use. Place each eggplant stack on a slice of bread; top with remaining bread.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup minced fresh basil, 2 teaspoons olive oil, 1/4 teaspoon dried oregano, 1/4 teaspoon pepper, and more.

Yes, Breaded Eggplant Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Eggplant Sandwiches

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