Spinach Gruyere Tart

1. 1

   Preheat oven to 200c/400f.

2. 2

   Heat oil in a small pan and cook onion for 4 minutes till soft.

3. 3

   Remove from heat.

4. 4

   Place the spinach in a large pan with only the water that clings to the leaves.

5. 5

   Heat gently until wilted, cool, then squeeze out the excess moisture.

6. 6

   Roll out pastry or use frozen slices, cut into desired shape and spread pesto sauce on the pastry.

7. 7

   In a bowl put grated cheese (reserving 1 tablespoons for topping,) onion, egg, salt and pepper and spinach and mix.

8. 8

   Place in the centre of the pastry and pinch or fold up around the edges and sprinkle the reserved cheese on top.

9. 9

   Bake in the oven for 15-20 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.