Spinach Gruyere Dip Recipe

Name: Spinach Gruyere Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 2 garlic cloves, minced; 1 cup white wine; 700 g fresh spinach, chopped; 900 g cream cheese; 600 g gruyere cheese, grated; 2 teaspoons ground nutmeg; 1 lemon, juice of; 1/2 teaspoon salt; 1 teaspoon pepper

Servings: persons

2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, minced
1 cup white wine
700 g fresh spinach, chopped
900 g cream cheese
600 g gruyere cheese, grated
2 teaspoons ground nutmeg
1 lemon, juice of
1/2 teaspoon salt
1 teaspoon pepper

1
Place oil in a large non-stick pan, and sautee onion over medium heat until soft and transparent (do not brown).
2
Add wine and garlic, and simmer until liquid reduces to about a tablespoon or two.
3
Add spinach, nutmeg, salt and pepper, and simmer until spinach wilts and reduces right down.
4
Stir in cream cheese and soften until fully melted.
5
Gradually stir in grated cheese until melted.
6
Stir in lemon juice, and taste to see if you need to add more seasoning.
7
Before serving, place in an oven-proof dish and bake in a preheated oven (350u00b0 F or 175u00b0 C) until bubbly and golden on top.

1571

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced, 2 garlic cloves, minced, 1 cup white wine, and more.

Yes, Spinach Gruyere Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Gruyere Dip

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