Glazed Asian Vegetable Kabob  — Vegetarian recipe

Glazed Asian Vegetable Kabob

Eats Now Editorial Team  · Vegetarian

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Try this homemade Glazed Asian Vegetable Kabob recipe the whole family will love. Made with Sugar, Eggplant, Chinese Broccoli and White onion. Easy step…

This Glazed Asian Vegetable Kabob relies on simple, everyday ingredients such as sugar snap peas or snow peas, eggplant, chinese broccoli and (regular broccoli is okay). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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