Spinach, Green Onion, And Smoked Gouda Quiche – a delicious recipe with Crust, butter, milk, salt, egg yolk, flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
To prepare crust, place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Combine milk, salt, and egg yolk in a small bowl; stir well with a whisk. Add milk mixture to butter, 1 tablespoon at a time, beating well after each addition. Add flour; beat just until combined. Press mixture into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.
2
Preheat oven to 350u00b0.
3
Unwrap and place chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. Fit dough into a 9-inch pie plate. Freeze 15 minutes. Bake at 350u00b0 for 25 minutes or until lightly browned. Cool.
4
To prepare filling, heat oil in a large skillet over medium-high heat. Add onions; saute 5 minutes or until tender. Add spinach; saute 2 minutes.
5
Combine 1 cup milk and remaining ingredients in a bowl; stir well with a whisk. Stir in spinach mixture. Pour filling into crust. Bake at 350u00b0 for 35 minutes. Cut into 10 wedges.
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8
.
615
kcal
Calories
40
g
Fat
39
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Crust:, 6 tablespoons butter, softened, 2 tablespoons 1% low-fat milk, 1/4 teaspoon salt, and more.
Yes, Spinach, Green Onion, And Smoked Gouda Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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