Spinach Gratin Recipe

Name: Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gratin; 4 tablespoons unsalted butter; 2 medium-sized yellow onions, chopped; 1/4 cup unbleached flour; 3 cups organic whole milk; 1/4 teaspoon freshly grated nutmeg; 1 pinch of cayenne; 1 1/2 cups grated Gruyere cheese; 3 16 oz. bags of organic, chopped spinach - thawed; 1/2 teaspoon kosher salt (up to 1 teaspoon); 1/4 teaspoon ground white pepper (up to 1/2 teaspoon); Panko topping; 2 tablespoons unsalted butter; 1 1/2 cups panko breadcrumbs; 1 pinch sea salt, to taste

Servings: persons

Gratin
4 tablespoons unsalted butter
2 medium-sized yellow onions, chopped
1/4 cup unbleached flour
3 cups organic whole milk
1/4 teaspoon freshly grated nutmeg
1 pinch of cayenne
1 1/2 cups grated Gruyere cheese
3 16 oz. bags of organic, chopped spinach - thawed
1/2 teaspoon kosher salt (up to 1 teaspoon)
1/4 teaspoon ground white pepper (up to 1/2 teaspoon)
Panko topping
2 tablespoons unsalted butter
1 1/2 cups panko breadcrumbs
1 pinch sea salt, to taste

1
Preheat oven to 400 degrees.
2
Squeeze the liquid from the thawed spinach, handful by handful. Set aside.
3
Heat milk to simmer in saucepan.
4
Melt the butter in a heavy-bottomed pot. Add onions and cook until wilted but not browned, about 10 minutes. Add the flour and cook for 2 minutes. Stir in the hot milk and whisk the sauce until it thickens. Add the nutmeg and cayenne. Turn off the heat.
5
Stir in the cheese and season with salt and pepper. Taste and correct seasoning. Add the spinach and mix in well.
6
Pour into a 9X11 glass or ceramic baking dish. Prepare crumb topping.
7
Melt butter in medium skillet. Add panko, sprinkle with sea salt and stir until lightly toasted. This occurs quite suddenly.
8
Gently smooth the toasted panko on top of the gratin. Cook for 30-35 minutes until bubbling.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Gratin, 4 tablespoons unsalted butter, 2 medium-sized yellow onions, chopped, 1/4 cup unbleached flour, and more.

Yes, Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gratin

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