How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Gourmet?

You need 9 ingredients. The key ingredients include: 2 (10 oz. each) pkg. frozen chopped spinach, 2 (4 1/2 oz. each) cans button mushrooms, drained, 2 tsp. instant minced onion, 1 clove garlic, crushed, and more.

Is Spinach Gourmet suitable as vegetarian?

Yes, Spinach Gourmet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Gourmet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gourmet Recipe

Name: Spinach Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. each) pkg. frozen chopped spinach; 2 (4 1/2 oz. each) cans button mushrooms, drained; 2 tsp. instant minced onion; 1 clove garlic, crushed; 1 tsp. salt; 1/8 tsp. pepper; 2/3 c. dairy sour cream; 2 Tbsp. milk; 2 Tbsp. butter or margarine, softened

Try this homemade Spinach Gourmet recipe the whole family will love. Made with spinach, button mushrooms, onion and clove garlic. Easy step-by-step inst…

This Spinach Gourmet relies on simple, everyday ingredients such as instant minced onion, garlic, crushed, salt and pepper. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz. each) pkg. frozen chopped spinach
2 (4 1/2 oz. each) cans button mushrooms, drained
2 tsp. instant minced onion
1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
2/3 c. dairy sour cream
2 Tbsp. milk
2 Tbsp. butter or margarine, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach Gourmet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions