How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cauliflower With Tahini Sauce?

You need 8 ingredients. The key ingredients include: 1/3 cup tahini, 2 cloves garlic, minced, 1 tablespoon chopped fresh parsley, 1/4 cup water, and more.

Is Fried Cauliflower With Tahini Sauce suitable as vegetarian?

Yes, Fried Cauliflower With Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Cauliflower With Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cauliflower With Tahini Sauce Recipe

Name: Fried Cauliflower With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tahini; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1/4 cup water; 1/4 cup fresh lemon juice; salt and pepper to taste; 6 cups vegetable oil for frying; 1 head cauliflower, cut into florets

Try this homemade Fried Cauliflower With Tahini Sauce recipe the whole family will love. Made with tahini, garlic, parsley and water. Easy step-by-step …

This Fried Cauliflower With Tahini Sauce relies on simple, everyday ingredients such as tahini, garlic, minced, chopped fresh parsley and water. It comes together quickly and makes 4 servings, at about 3240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 cup tahini
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1/4 cup water
1/4 cup fresh lemon juice
salt and pepper to taste
6 cups vegetable oil for frying
1 head cauliflower, cut into florets

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Quick Info

Servings
4 servings
Calories
3240 kcal
Category
Vegetarian

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