Pesto Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped. While processing, gradually add oil in a steady stream. Drain pasta; top with pesto and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.