Spinach Gnocchi With Garlic Basil Oil Recipe

Name: Spinach Gnocchi With Garlic Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic roasted; 1/2 cup fresh basil; 1/2 teaspoon dried chili; 1/2 teaspoon salt; 1/2 cup olive oil; 10 ounces frozen spinach thawed and squeezed dry; 1/4 cup chopped parsley; 1 1/2 cups ricotta cheese; 1/3 cup gouda cheese grated aged; 1 1/4 cups flour; 2 eggs; 1 teaspoon lemon zest

Servings: persons

8 cloves garlic roasted
1/2 cup fresh basil
1/2 teaspoon dried chili
1/2 teaspoon salt
1/2 cup olive oil
10 ounces frozen spinach thawed and squeezed dry
1/4 cup chopped parsley
1 1/2 cups ricotta cheese
1/3 cup gouda cheese grated aged
1 1/4 cups flour
2 eggs
1 teaspoon lemon zest

1
Place garlic, basil, dried chili and salt in blender and pulse on setting 2 (chop) 4-5 times. Add olive oil 2 tablespoons at a time, pulsing 1-2 times with each addition. Set aside until ready to use. Can be stored at room temperature 2 days.
2
Place spinach, parsley, ricotta, parmesan, flour, eggs and lemon zest in large mixing bowl.Mix well with hands to form a soft dough. Divide dough into 2 pieces. Roll each into an 18 inch rope. Cut into 1/2 inch pieces and place on a baking pan dusted with flour.
3
Bring large pot of water to a boil. Cook gnocchi about 5 minutes until thoroughly cooked through. Drain.
4
Divide gnocchi between 6 plates. Drizzle with Garlic-Basil Oil and serve with additional shredded aged gouda, if desired.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cloves garlic roasted, 1/2 cup fresh basil, 1/2 teaspoon dried chili, 1/2 teaspoon salt, and more.

Yes, Spinach Gnocchi With Garlic Basil Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gnocchi With Garlic Basil Oil

How did you like this recipe?

Frequently Asked Questions