Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 lb. sausage; 1/2 c. butter; 3 green peppers, chopped; 8 oz. pkg. mushrooms, sliced; 2 medium onions, chopped; 1 clove garlic, minced; 4 to 5 (8 oz.) cans tomato sauce; 1 large can tomato paste; 1 large can tomato puree; Italian seasoning; lemon pepper; garlic salt; red pepper (optional)

Servings: persons

1 lb. hamburger
1 lb. sausage
1/2 c. butter
3 green peppers, chopped
8 oz. pkg. mushrooms, sliced
2 medium onions, chopped
1 clove garlic, minced
4 to 5 (8 oz.) cans tomato sauce
1 large can tomato paste
1 large can tomato puree
Italian seasoning
lemon pepper
garlic salt
red pepper (optional)

1
Brown hamburger and sausage; drain fat and set aside.
2
Saute peppers, onions, mushrooms and garlic in butter.
3
Season with lemon pepper, garlic salt and red pepper.
4
Drain butter.
5
In large pan, combine meat mixture and vegetables.
6
Add tomato sauce, paste and puree.
7
Add Italian seasoning to taste.
8
Bring to slow boil, reduce to simmer, stirring often.
9
Simmer to desired heat and flavor.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburger, 1 lb. sausage, 1/2 c. butter, 3 green peppers, chopped, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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