Spinach Gnocchi Recipe

Name: Spinach Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato; 1/2 tsp. salt; 1 egg; 1 (15 oz.) can spinach, drained; 1 1/3 c. flour; 1/2 tsp. pepper; grated Parmesan cheese; 2 Tbsp. butter; 1 onion, chopped; 1 c. whipping cream

Servings: persons

1
Boil potato until tender, cool slightly and mash.
2
Stir in salt, egg, spinach and flour to make a stiff dough.
3
(Add more flour if you need to.)
4
Shape into 1-inch balls.
5
Heat butter in a 10-inch skillet on medium heat.
6
Saute onions; stir in cream and pepper.
7
Heat to boiling, reduce heat and simmer 10 minutes, until thickened.
8
Heat 4 quarts of water to a boil with 1 tablespoon salt.
9
Add 1/2 of gnocchi.
10
When they rise to top, boil for 4 minutes.
11
Remove and drain.
12
Repeat with other gnocchi.
13
Mix into cream sauce and top with grated cheese.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium potato, 1/2 tsp. salt, 1 egg, 1 (15 oz.) can spinach, drained, and more.

Yes, Spinach Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gnocchi

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